The Best of Szechuan Cooking
Dates: 2/22/2012 - 2/22/2012
Location: Sur La Table - Natick Collection
Natick, MA
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Times:6:30 PM
Address:
1245 Worcester St Space #4014 Natick
Natick, MA
Hors d'oeuvres and Entertaining
Dates: 2/24/2012 - 2/24/2012
Location: Boston Center for Adult Education
Boston, MA
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Times:6:00 PM
Address:
122 Arlington Street
Boston, MA
Description:
Take the hassle out of cocktail party entertaining. Learn how easy it can be to create an impromptu, themed celebration. In just a few hours, you can cater your own party for 8-12 guests without sweating over a hot stove or spending the entire party in the kitchen. The best part? You already hav[...]
(617) 267-4430
Irish Whiskey Tasting
Dates: 2/24/2012 - 2/24/2012
Location: Boston Center for Adult Education
Boston, MA
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Times:7:00 PM
Address:
122 Arlington Street
Boston, MA
Description:
Join Master of Scotch Brad Jarvis for a special tasting of Irish Whiskey. Contrast the flavors between the two major styles of the South and the North and enjoy discovering blended, pot still style and peated and in-peated single malts.[...]
(617) 267-4430
Great Gastropub Fare
Dates: 2/24/2012 - 2/24/2012
Location: Sur La Table - Natick Collection
Natick, MA
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Times:6:30 PM
Address:
1245 Worcester St Space #4014 Natick
Natick, MA
Description: What You Will Learn
In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.
Cooking with Beans, Lentils and Grains
Dates: 2/25/2012 - 2/25/2012
Location: Boston Center for Adult Education
Boston, MA
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Times:10:00 AM
Address:
122 Arlington Street
Boston, MA
Description:
Chef Bernard will explore the cooking methods of Lentils, Beans and Grains and create a variety of tasteful recipes, great for any season! Make these healthy, low cost ingredients part of your weekly meal plan to look and feel better.[...]
(617) 267-4430
