The Best of Szechuan Cooking
Dates: 2/22/2012 - 2/22/2012
Location: Sur La Table
Columbus, OH
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Times:6:30 PM
Address:
3990 New Bond Street #236
Columbus, OH
Fast and Fabulous Chicken Dinners
Dates: 2/23/2012 - 2/23/2012
Location: Sur La Table - Eton Chagrin Boulevard
Beachwood, OH
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Times:6:30 PM
Address:
28819 Chagrin Boulevard
Beachwood, OH
Description: What You Will Learn
Chicken is certainly one of the most popular proteins to cook with. It’s easy to prepare and remarkably versatile, making a homemade chicken dish the perfect crowd-pleaser for any number of occasions. In this class our instructor will walk students through several new ideas for this familiar ingredient, with a menu full of recipes that are at once fast and fabulous.
Dr. Drink's Dram Shop - Scotch Nite at Parnell's VI
Dates: 2/23/2012 - 2/23/2012
Location: Parnell's Pub
Cleveland, OH
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Times:8:00 PM
Address:
2167 Lee Road
Cleveland, OH
Description:
Parnell's Pub presents our Sixth Monthly Whisk(e)y Experience with Joe DeLuca, libation raconteur as he leads us through the history, myths, and beauty of uisge beatha; the water of life.
Amaze your Friends!
Do you have a snooty friend who thinks they know everything? Here's your chance to show them - become an encyclopedia of whisk(e)y. Each tasting features five different whisk(e)y's for you to sample and discover. You will learn why barrels contribute up to 60% of whisk(e)y's flavor, if age is indicative of quaity, and how styles change from region to region.
23 FEBRUARY 2011 • 8:00pm -- THE STORY OF ISLAY'S PEAT
Laphroaig 10 / Islay
Bunnahabhain 12 / Islay
Lagavulin 16 / Islay
Ardbeg 10 / Islay
Caol Ila 12 / Islay
Registrants must be 21 years of age or older. ID Required
www.facebook.com/parnellspub
Risotto Workshop
Dates: 2/23/2012 - 2/23/2012
Location: Sur La Table
Columbus, OH
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Times:6:30 PM
Address:
3990 New Bond Street #236
Columbus, OH
Description: What You Will Learn
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Although many chefs are intimidated at the prospect of preparing their own at home, our chef will show you how to ensure restaurant-quality results every time. You’ll also get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course, plus tips for substituting ingredients for your own signature creations. Buon appetito!
Great Gastropub Fare
Dates: 2/24/2012 - 2/24/2012
Location: Sur La Table - Eton Chagrin Boulevard
Beachwood, OH
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Times:6:30 PM
Address:
28819 Chagrin Boulevard
Beachwood, OH
Description: What You Will Learn
In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.