Chicken is certainly one of the most popular proteins to cook with. It’s easy to prepare and remarkably versatile, making a homemade chicken dish the perfect crowd-pleaser for any number of occasions. In this class our instructor will walk students through several new ideas for this familiar ingredient, with a menu full of recipes that are at once fast and fabulous.

Parnell's Pub presents our Sixth Monthly Whisk(e)y Experience with Joe DeLuca, libation raconteur as he leads us through the history, myths, and beauty of uisge beatha; the water of life.

Amaze your Friends!

Do you have a snooty friend who thinks they know everything? Here's your chance to show them - become an encyclopedia of whisk(e)y. Each tasting features five different whisk(e)y's for you to sample and discover. You will learn why barrels contribute up to 60% of whisk(e)y's flavor, if age is indicative of quaity, and how styles change from region to region.

23 FEBRUARY 2011 • 8:00pm -- THE STORY OF ISLAY'S PEAT

Laphroaig 10 / Islay

Bunnahabhain 12 / Islay

Lagavulin 16 / Islay

Ardbeg 10 / Islay

Caol Ila 12 / Islay

Registrants must be 21 years of age or older. ID Required

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A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Although many chefs are intimidated at the prospect of preparing their own at home, our chef will show you how to ensure restaurant-quality results every time. You’ll also get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course, plus tips for substituting ingredients for your own signature creations. Buon appetito!

In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.