Chicken is certainly one of the most popular proteins to cook with. It’s easy to prepare and remarkably versatile, making a homemade chicken dish the perfect crowd-pleaser for any number of occasions. In this class our instructor will walk students through several new ideas for this familiar ingredient, with a menu full of recipes that are at once fast and fabulous.

In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.