Address:
170 Lockwood Blvd Charleston
Charleston, SC

Description:
In 2007, Chase Ringler was diagnosed with Stage 4 Neuroblastoma. Neuroblastoma
is an extremely aggressive and deadly childhood cancer. He was given a 30%
chance of survival. He has beaten the odds and is in full remission of the disease.
Celebrate life and help raise money and awareness for Neuroblastoma research at the
Fourth Annual Chase After A Cure Gala on February 25, 2012 at the Charleston
Marriott's Crystal Ballroom.

Chase After a Cure, a fund established at MUSC Children's Hospital, is designated for
Neuroblastoma research. The money is used to help fund clinical trials that aim to
discover better treatment options, and ultimately a cure, for this deadly disease.

To learn more about Chase, visit our website at www.chaseringler.com and our fundraising website at www.chaseafteracure.com.

Times:1:00 PM

Address:
1005 Airport Blvd
Columbia, SC

Description:

116 Espresso and Wine Bar, Executive Chef Ryan Whittaker, City Roots Farm Manager, Eric McClam and Vanessa Driscoll from the green event planning company, The Southern Greenie are excited to bring you Columbia's final Harvest Dinner of the season.

Enjoy a unique dining experience at City Roots Farm. Executive Chef Ryan Whittaker will be preparing meals with fresh produce harvested that day from City Roots Farm. We will be partnering with other farms for local beef, pork, chicken and fish. Every dinner will be a surprise, the menu will not be known until the day of.

Dinners start with a cocktail made with American Harvest Organic Spirits mixed with fresh seasonal juices and fruit. You will be able to enjoy a cocktail while exploring the farm. Then everyone will proceed to the table in the field for a sit down family style dinner paired with sustainable beer or wine.

Your local Chef and Farmer will be on hand to dine with you and talk about the harvest menu and the farm. After dinner you will be able to experience dessert from Pink Magnolia and purchase produce packages as well as order the beer or wine featured during the dinner. It will be a unique sustainable dining experience.

Tickets are $55 per person includes four courses, Cocktail and wine or beer parings. Only 40 reservations available for regular dinners. Wait list will be available!

Book your own private Harvest Dinner for your reception, Dinner party, supper club, wine club, book club, or just for fun!